和食は京都府、京都市のますます増田 | 口コミ

Ho scelto il Masumasu Masuda perché mi hanno colpito le recensioni straordinarie delle persone relative a Mayu Takahito. Posso dire di confermare tutto quello che hanno detto gli altri!

L'accoglienza di entrambi è stata personalissima, come se fossimo entrati a casa di due amici lunga data dove abbiamo parlato del Giappone, del percorso culinario dell'omakase e delle nostre vite. Il tutto sempre con il sorriso stampato sulla nostre facce.
L'attenzione che Takahito ha posto nell'omakase kaiseki si è trasformata in un'esperienza culinaria unica. In tutti i suoi piatti c'era una storia da raccontare, un collegamento con le tradizioni giapponesi, con le amicizie che ha costruito nel tempo, o piatti che si ispirano alla sua vita.
Abbiamo vissuto un'esperienza unica, dove abbiamo visto con i nostri occhi l'attenzione al dettaglio e la pura passione verso un arte tipica dei giapponesi: dal taglio millimetrico di una pietanza, all'impiattamento impeccabile tutto considerando una materia prima sbalorditiva.

Se cercate un'esperienza da vivere a Kyoto in un'atmosfera di casa, cibo impeccabile e una compagnia fuori dal comune, vi consiglio caldamente di passare da Mayu e Takahito!!!

Spero tanto di poter tornare in Giappone e venirvi a trovare nuovamente 😊

Un abbraccio,
Gianluca e Rebecca (Translated by Google) I chose Masumasu Masuda because I was struck by the extraordinary reviews of Mayu Takahito. I can confirm everything the others have said!

The welcome from both of us was very personal, as if we had entered the home of two longtime friends where we chatted about Japan, the culinary journey of omakase, and our lives. All with smiles plastered on our faces.
The attention Takahito put into his kaiseki omakase transformed into a unique culinary experience. Each of his dishes had a story to tell, a connection to Japanese traditions, to the friendships he's built over time, or dishes inspired by his life.
We had a unique experience, where we saw with our own eyes the attention to detail and pure passion for a quintessential Japanese art: from the millimeter-precise cutting of a dish to the impeccable plating, all considering the stunning raw materials.

If you're looking for a Kyoto experience with a homey atmosphere, impeccable food, and exceptional company, I highly recommend Mayu and Takahito!!!

I really hope to return to Japan and visit you again 😊

Hugs,
Gianluca and Rebecca

古民家を改装した、落ち着いた雰囲気の中、食材の良さを引き出すお料理の数々、大満足でした。又親方と女将の暖かいお話で心が和みました。

(Translated by Google)
The restaurant, housed in a renovated old house, had a calm atmosphere, and the dishes, which brought out the best of the ingredients, were absolutely delicious. I was also touched by the warm conversation with the owner and his wife.

Takahito and Mayu who run this intimate and most excellent kaiseki restaurant gave us an evening we will cherish for a very long time. We recommend this to anyone looking for an authentic experience with high quality seasonal ingredients and creative dishes.

季節の食材と京都の文化を感じられる素晴らしいコースとサービスでした。

大将が厳選した食材を使って作り出される料理は、一品ずつにストーリーがありとても美味しかったです。

お庭も綺麗で素敵！

ぜひまた訪問したいと思いました

(Translated by Google)
It was a wonderful course and service that allowed us to experience seasonal ingredients and Kyoto culture.

Each dish, created using ingredients carefully selected by the chef, had a story behind it and was incredibly delicious.

The garden was also beautiful and lovely!

I would definitely like to visit again.

Incredible food, amazing people, and very intimate and unique experience. They also accommodate for food allergies including celiac. Would 100% recommend!

Went here for my Girlfriends birthday, as we were looking for an Omakase experience and came across this one. From the moment we got there, they made us feel extremely comfortable, and began serving us some of the best food we had ever had. They are so friendly and fun to talk too. The chef puts a lot of effort into making the menu so delicious and equally creative. 10/10 experience, one of the best things we did on our trip to Japan, and I would recommend Masumasu Masuda to anyone who is in Kyoto.

Food was amazing, hosts were very kind and gave recommendations for travels too! 1000/10 meal experience :D

Best dinner and best experience we have had during our two weeks in Japan! The two hosts graciously welcomed us and made sure that everything made us feel at home.

The hosts’ dedication, attention to detail and passion emerge from the thorough and inspiring meal we were served. They always use the highest ingredients, all locally sourced (sometimes even homegrown) and all with a story to tell.

The hosts were also very kind and open to discuss Japanese culture, and answered every curiosity we had. They also went one mile beyond by sharing with us some places where to buy tea in Kyoto. One could tell that they are as open to share about Japan as they are to learn about others’ cultures.

This place is an absolute recommendation if you are around Kyoto. Best wishes to the two young hosts, for their very inspiring project, may there be many more occasions to visit!

Greetings from Sicily

I found out about the restaurant thanks to Instagram. Apart from the owner being a former Kyoto geiko, I was drawn to the fact that the resto uses seasonal ingredients. And honestly? Eating there was one of the best decisions I ever made. Everything was meticulously prepared and was just so delicious. I also loved the fact that the chef and his wife listened to my request with regard to portion size. I am not a heavy eater but they made sure to portion the food properly while making sure that I don’t lose the plot of the food journey. I’ve eaten in numerous Michelin recognized restaurants and I think this is one of the best. I will definitely come back.

I very rarely write reviews but feel compelled after visiting last night & having such a lovely experience. Firstly, food was outstanding - great variety of courses / flavours. Introduced to some new ingredients & techniques (particularly vegetables), which were without exception delicious. However it’s the service that sets them apart - as with lots of kaiseki courses in Japan the setting is intimate, but this was another level. The owners are young and do everything on their own - so lovely to chat to them throughout the meal & hear about their backgrounds (no spoilers here!) as well as the chef’s connection to many of the ingredients. Highly recommend!

A must if in Kyoto. So pleased we chose it to celebrate a special occasion. Superb food every single course was outstanding. Elegant and relaxing ambiance and the most perfect hosts. So glad we found it!

A fantastic experience. We went with our kids on recommendation of a friend. We are not very adventurous eaters and have some limitations on what we will try, but they were very accommodating and communicated with us very nicely in advance to ensure we could enjoy the meal. Ultimately, we tried things we never thought we would and it was a wonderful experience as a family. Service was top-notch; super friendly and helpful in describing the foods. Highly recommend!

2月の京都旅行の際、ますます増田さんに
お邪魔させていただきました♪
.
伝統ある京町家の建物で、栃木出身の御店主ご夫妻の優しいお人柄溢れる温かい落ち着いた雰囲気の素敵な和食・懐石のお店🌸
こちらでは季節・旬はもちろん、伝統・文化を取り入れた栃木×京都のお料理が楽しめます♪
.
和食・季節・旬・伝統・文化・地の物が大好きすぎる私には惹かれまくる💓
長年、京都でも格式高き祇園にて、料理人さん・芸舞妓さんとして修行されたお料理のプロとおもてなしのプロのご夫妻のお店✨
もうずっと行きたくて行きたくて
楽しみで仕方なかった💕✨！！
.
２月らしい素敵で美味しいお料理の数々❤️
どのお料理も最高に美味しかった😭✨
そのなかでも特に印象的だったのが
○日光の頂鱒を使った看板メニューの
"ますます鱒寿司"は節分にちなんだ巻きスタイル💓
しかも、珍しい頂鱒の鱒の子を添えてという贅沢✨
○とちぎ和牛を使ったお料理は
２月の花・菅原道真公が愛した梅の
ソースや仁が添えられ
雪に見立てたチーズ×お芋で
THE☆2月の天満宮な一品で
本当こういうの大好きです🫰( ˘ ㅂ ˘ ♡)ｷｭﾝ❤️！！
○ふぐのお料理では節分といえば
「福は内、鬼は外」ということで
福(ふぐ)を内に取り入れ
鬼を倒した金時の名の金時人参と
魔滅のお豆のラペが添えられ
なんとも縁起良きな逸品✨
○デザートはお豆とチョコの和洋の文化の融合😍❤️
香ばしいお豆が入った
滑らかな口当たりのビターなチョコは
サクサクの最中と一緒に絶品でした💕
.
お豆も鱒の子も細かい手仕事で
時間をかけて仕込まれているのを
SNSを拝見していたので
そのお料理をいただけた幸せ✨
有り難く美味しくいただきました😭💓
.
他のお料理も旬の白魚と春菊の揚げ物、ちぢみほうれん草など旬のお野菜を使ったお料理、クエなど関東ではなかなかお目にかかれないお魚を使ったお料理、土鍋で炊いたご飯に自家製ぬか漬けと自家製塩辛or自家製いくらをいただき、本当どのお料理も美味しかった😭✨
.
目の前のまな板や古き良きおくどさんで
調理されるLIVE感も本当に最高に楽しい✨
.
私にとって２月とは伝統行事的にも
自分の誕生日という的にも大事な月で
その２月にちなんだ素敵なお料理をいただけて
本当に「おいしふく」でした🙏💕
素敵で縁起良きお料理の数々で
私の本厄(魔)も滅されたどころか、
私の心も浄化された気がする( ˘人˘ )✨←
.
何月に行っても、どの季節に行っても
絶対に楽しめるお店なので、
京都に行かれる皆様には
是非ともオススメなお店🌸
.
私もまた絶対行きたい( ･ㅂ･)و̑ ｸﾞｯ💓

(Translated by Google)
During my trip to Kyoto in February, I had the pleasure of visiting Masuda-san's restaurant again!

Located in a traditional Kyoto townhouse, this wonderful Japanese restaurant and kaiseki eatery boasts a warm and tranquil atmosphere, reflecting the kind personalities of the owners, a couple originally from Tochigi Prefecture. 🌸
Here, you can enjoy Tochigi x Kyoto cuisine that incorporates not only seasonal ingredients but also tradition and culture.

As someone who absolutely loves Japanese food, seasons, seasonal ingredients, tradition, culture, and local produce, I was incredibly drawn to this place! 💓
The owners are a professional chef and a professional geiko/maiko, both trained for many years in Gion, one of Kyoto's most prestigious districts. ✨
I had been wanting to go for so long, and I was so excited! 💕✨! !

.
A wonderful array of delicious dishes perfect for February ❤️
Every dish was absolutely delicious 😭✨
Among them, the most memorable were:
○The signature dish using Nikko's premium trout,
"Masumasu Masu Sushi," served in a rolled style inspired by Setsubun (the bean-throwing festival) 💓
And it was even more luxurious, served with rare trout roe from the premium trout ✨
○The dish using Tochigi Wagyu beef
was served with a plum sauce and kernels, the flower of February and beloved by Sugawara no Michizane,
and cheese and sweet potato resembling snow
A truly February-themed dish reminiscent of Tenmangu Shrine
I absolutely love things like this 🫰( ˘ ㅂ ˘ ♡)♥❤️! !
○In fugu dishes, Setsubun is associated with the saying "Good fortune in, demons out," so the dish incorporates fugu (pufferfish) to represent good fortune, and is served with Kintoki carrots (named after Kintoki, who defeated the demon) and a slaw of beans (representing the slaying of evil spirits), making it a truly auspicious dish✨
○For dessert, a fusion of Japanese and Western cultures with beans and chocolate😍❤️
The smooth, bitter chocolate with fragrant beans was exquisite when paired with the crispy monaka (wafer)💕
. I had seen on social media that the beans and trout roe were prepared with meticulous handiwork and time, so I was happy to be able to enjoy this dish✨
I gratefully ate it and it was delicious😭💓
. Other dishes included fried seasonal whitebait and chrysanthemum greens, and chijimi houre (a type of rice cake). The dishes were all delicious! They used seasonal vegetables like scallions, fish rarely seen in the Kanto region like grouper, and rice cooked in an earthenware pot with homemade pickled vegetables and homemade salted squid or homemade salmon roe. Every dish was truly amazing! 😭✨
The live cooking experience, watching the food being prepared right in front of us on the cutting board and traditional stove, was absolutely fantastic! ✨
February is a very important month for me, both for its traditional events and because it's my birthday. Being able to enjoy such wonderful dishes related to February was truly a "delicious and happy" experience! 🙏💕 The beautiful and auspicious dishes not only dispelled my bad luck (my unlucky year), but I also feel like my heart has been purified! ( ˘人˘ )✨←
No matter what month or season you go, this is a restaurant you'll definitely enjoy, so I highly recommend it to anyone visiting Kyoto! 🌸
I definitely want to go again! ( ･ㅂ･)و̑ ｸﾞｯ💓

Acute attention to detail, local ingredients sourced from suppliers with whom the have personal relationships and unparalleled hospitality. Truly a highlight of my trip to Japan and one of the most pleasing experiences on a personal level in my life.

Perhaps the best part of our trip to Japan. If you want to experience an intimate setting with a talented chef and his wife, this is totally worth the experience. Firstly, Mr&Mrs Masuda are excellent hosts; you are welcome to their home. They were able to accommodate food restrictions. Kaiseki experience was enjoyable seeing the chef at work and learning more about Japanese culture through Mrs Masuda. And the food… chef Masuda gave us the most memorable food of the trip. You can tell the quality is exceptional. We wish Mr&Mrs Masuda continued success.

素敵な体験ができたお店です。通りすがりに見つけたのですが、温かみのある雰囲気に惹かれました。季節の地元食材を使った本格的な和食は、口の中で広がる美味しさでした。スタッフの方がとても親切で、日本文化について話すことができたのも嬉しかったです。また訪れたいと思わせる、居心地の良い場所でした。

---

This restaurant provided a wonderful experience. I stumbled upon it while passing by and was drawn in by its warm atmosphere. The authentic Japanese cuisine made with seasonal local ingredients was delicious and bursting with flavor. The staff was incredibly friendly, and I enjoyed discussing Japanese culture with them. It’s a cozy place that makes me want to return again.

(Translated by Google)
This restaurant provided a wonderful experience. I stumbled upon it while passing by and was drawn in by its warm atmosphere. The authentic Japanese cuisine, made with seasonal local ingredients, was delicious and bursting with flavor. The staff were very friendly, and I enjoyed talking to them about Japanese culture. It was a cozy place that makes me want to return.

--

This restaurant provided a wonderful experience. I stumbled upon it while passing by and was drawn in by its warm atmosphere. The authentic Japanese cuisine, made with seasonal local ingredients, was delicious and bursting with flavor. The staff was incredibly friendly, and I enjoyed discussing Japanese culture with them. It’s a cozy place that makes me want to return.

If any place deserves a 5-star review, it would be Masumasu Masuda ✨
We came here for dinner and were very lucky to have a completely private experience. The dinner set menu was very well thought out, with all dishes bringing out the freshness and uniqueness of every ingredient very well. You can tell that a lot of care and thought went into each dish. The portion control was perfect as well.
The chef and the hostess were definitely the highlight of the experience itself. We went on a tour about geikos and flower towns in Kyoto the day before, and therefore being able to speak to the hostess, who is a former geiko, was extra special. Hospitality is certainly something this restaurant excels at!
All in all, this was a very special experience and certainly a gem from our experience in Kyoto. Highly recommended!

ずっと行きたかったお店！やっと行けました。母の誕生日のお祝いに利用させていただきました。
高級感がありながらとてもアットホームな雰囲気で、美味しいお食事が楽しめました。
食材にもとてもこだわっておられ、栃木出身の私は、京都で栃木和牛が食べられるなんて…！と嬉しかったです。全てのお料理にこだわりを感じ、本当にとても美味しかったです。素敵な食器等にもこだわりを感じました。味はもちろん、見た目でも楽しませてくれます。
また、大将も女将さんもとても気さくな方で、明るく丁寧な接待に心遣いを感じます。
昨日訪れたばかりですが、もうすぐにでも再度訪れてあの美味しいお料理と楽しい時間を過ごしたいと思ってしまっているほどです。笑
最高の時間を過ごすことができました。
お料理のお写真は全て撮れませんでしたがどれも綺麗で美味しかったです。

(Translated by Google)
I've always wanted to go to this restaurant! Finally, I got to go. We celebrated my mother's birthday here.
The restaurant had a luxurious yet homey atmosphere, and we enjoyed a delicious meal.
They're very particular about the ingredients, and as a Tochigi native, I was thrilled to be able to eat Tochigi Wagyu beef in Kyoto! I could sense the care that went into every dish, and it was truly delicious. I could also sense the attention to detail in the beautiful tableware. The food is not only delicious, but also visually appealing.
Both the chef and the proprietress are very friendly, and their cheerful and attentive hospitality is palpable.
I only visited yesterday, but I'm already looking forward to returning soon to enjoy the delicious food and a great time. lol
We had a wonderful time.
I wasn't able to take photos of all the food, but everything was beautiful and delicious.

This restaurant is truly exceptional! The presentation of every dish was stunning, especially the Tochigi wagyu and wild boar soup, which were our favorites. The attentive service made our dining experience even more enjoyable; both the chef and his wife were so welcoming and spoke excellent English. It's no wonder this place is featured in the Michelin Guide!! best food we’ve had in Japan. We can't wait to return!

Our party of 7 passed an incredible and memorable evening at Masumasu Masuda. Chef Takahito and his wife are such gracious hosts; it was so interesting speaking to them about their histories and how the restaurant developed. The food is stellar; we were lucky enough to spend two weeks in Japan, and this was the standout meal. We are so grateful to have had this experience.

An amazing evening with a very special and talented couple who provide a Michelin star experience in a near private setting. There is a lot of amazing food in Kyoto - but this unique experience is a must do for visits to Kyoto. One of our best dining experiences ever - I have never felt so well taken care of!

Repas Kaiseki exceptionnel et cadre absolument magnifique !!! Une merveilleuse rencontre culinaire avec le chef et sa femme!! À essayer absolument. ☺️ (Translated by Google) Exceptional Kaiseki meal and absolutely magnificent setting!!! A wonderful culinary encounter with the chef and his wife!! A must-try. ☺️

旅行で京都に行った際にお邪魔しました。お料理、お店の雰囲気、サービス全てが大満足でした。
お料理はお皿も含め、店主さんのこだわりや丁寧さがとても伝わってきました。また、丁寧に説明もしてくださり、楽しく食事が出来ました。
店内は一枚板の大きなテーブルや日光杉のベンチがシンプルながらもとてもあたたかく落ち着きのあるおしゃれな空間でした。
店主さん、女将さんが、とても丁寧で温かく幸せな気持ちになりました。
また、食事のあとに、彼がプロポーズをしてくれ、一生思い出残る日になりました。
お店の皆さんにご協力いただいたようで
本当に感謝の気持ちでいっぱいです。
また京都にくる理由が出来ました！
ありがとうございました。

(Translated by Google)
I visited this restaurant while on a trip to Kyoto. I was completely satisfied with the food, the atmosphere, and the service.
The owner's attention to detail and attention to detail were very apparent in the food, including the plates. He also gave detailed explanations, making for a very enjoyable meal.
The interior, with its large, solid wood tables and Nikko cedar benches, was simple yet very warm, calming, and stylish.
The owner and landlady were very attentive and warm, and we felt very happy.
Furthermore, after the meal, my boyfriend proposed to me, making it a day we will remember forever.
I am truly grateful to everyone at the restaurant for their cooperation.
Now I have a reason to come to Kyoto again!
Thank you very much.

念願だったお店にまず到着し閑静な住宅街から灯りが一つ、お店の雰囲気から◎扉を開けると中は店主のこだわりが各所に見られるシンプルでありながらとても和を感じられる店内、雰囲気から最高な気分になり、益々料理への期待が昂ぶりながら着席へ。少し緊張しつつも早速瓶ビールで彼女と乾杯🍻そこからコース料理が始まりテーブルの作りもあって良い意味でとても臨場感のある中でお食事が出来ました！中々体験出来る物ではないと感じました！肝心の料理の味としましては感無量。「とてつもなく美味しい」無駄な言葉はいらないとはこういうことかもしれません。笑正直、仕事柄会食が多い職業なので色々なお店に行きますがその中でも圧倒的な美味さが引き立つほどでありました。特に鱒寿司は衝撃が走る程の美味しさで時期的に味が変わるだとか…是非違う味を食べてみたい。そして季節のコッペ蟹が店主の手間がかかった仕込みと個人的に土佐酢のジュレの相性が最高で蟹の旨味と土佐酢のスッキリ酸味感が絶妙なハーモニーを奏でおりました。一生この時間を過ごしたかった。笑また、個人的にはなりますがお店に相談してプロポーズの場として使わせていただきました。店主のご厚意で協力していただき無事成功させることが出来ました。記憶に残る場所、日になったことは間違いありません。人生にとっても最高な時間になりました。
是非、ますます増田にご来店あれ。

(Translated by Google)
We arrived at our long-awaited restaurant, a single light shining from the quiet residential area. The atmosphere was simply amazing! Opening the door, we found ourselves in a simple yet very Japanese-style interior, where the owner's attention to detail was evident everywhere. The atmosphere was fantastic, and our anticipation for the food grew even stronger as we sat down. Though a little nervous, we immediately toasted with a bottle of beer. 🍻 The course meal then began, and the table arrangement created a truly immersive dining experience! It's not something you can experience very often! As for the food itself, I was overwhelmed. Perhaps this is what they mean when they say it was "incredibly delicious." To be honest, I often go to various restaurants for business dinners, but this one stood out among them with its overwhelming deliciousness. The trout sushi in particular was shockingly delicious, and apparently the flavor changes depending on the season... I'd love to try a different flavor. The seasonal koppe crab, painstakingly prepared by the owner, was a perfect match with the Tosa vinegar jelly, which I personally thought created an exquisite harmony between the umami of the crab and the refreshing acidity of the Tosa vinegar. I wanted to spend this moment forever. Haha. Also, personally, I consulted with the restaurant and used it as a venue for my proposal. Thanks to the owner's kind cooperation, it was a great success. There's no doubt that it was a memorable place and day. It was one of the best times of my life.
Please come visit Masuda again and again.

餐厅坐落在一个有百年历史的古屋里 环境幽雅静谧 布置的也很精致温馨

这是一场非常美妙的美食盛宴 在一次次惊叹于食物的美味与精妙之中 我们在不知不觉的结束了今日的晚宴 增田先生对于不同食物的制作和搭配 让我们一次次叹为观止 既保留了传统 又有很多精巧的创新 我们吃的非常享受 增田太太美丽优雅 我们也很有幸的看到了增田太太曾经留下的漂亮倩影

因为食物的用心与美味 我们非常感谢与满足 因为增田夫妇的浪漫与友好 给我们的京都之旅留下了非常难忘而深刻的印象 以后我们还会再来京都 也一定会再来拜访和品尝美味！ (Translated by Google) The restaurant is nestled in a century-old house, its elegant and tranquil ambiance exquisitely decorated.

It was a truly wonderful culinary feast. We were repeatedly amazed by the deliciousness and artistry of the food, and before we knew it, our dinner was over. Mr. Masuda's preparation and pairing of different dishes were breathtaking, preserving tradition while incorporating many ingenious innovations. We thoroughly enjoyed the meal. Mrs. Masuda was beautiful and elegant, and we were fortunate enough to see a beautiful photograph of her from a previous trip.

We are deeply grateful and satisfied because of the care and deliciousness of the food. The romance and friendliness of Mr. and Mrs. Masuda left an unforgettable and profound impression on our Kyoto trip. We will definitely come back to Kyoto again and visit again to savor the delicious food!

Our dinner at Masu Masu Masuda was one of the highlights of our last visit in Kyoto. Everything the Chef prepared for us was beyond delicious; each course was a testimony of Japanese cuisine perfection. The Chef and his wife were amazing hosts, very professional but at the same time friendly and welcoming. Their cozy, 8-seat restaurant is a hidden gem inside the bustling dining Kyoto scene. Best value for money, highly recommended.

A special dinner for our anniversary turned into an unforgettable experience. The elegant yet comfortable atmosphere made it perfect for celebrating with my wife. We were welcomed by incredible hosts who guided us through the delicious Japanese cuisine, making us feel right at home. We were visiting from Canada and would recommend this as a must-go for any friends and family. In particular, the husband and wife hosts were incredible and elevated the experience even more with a personal touch and genuine talent for hosting and sharing their passion.

特別な記念日に、忘れられない体験ができました。エレガントでありながら居心地の良い雰囲気は、妻とのお祝いにぴったりでした。素晴らしいホストに迎えられ、さまざまな国の人々がいる中でも、和食の美味しさを楽しむことができました。特別な集まりにぴったりの隠れ家的な場所だと思います。

(Translated by Google)
A special dinner for our anniversary turned into an unforgettable experience. The elegant yet comfortable atmosphere made it perfect for celebrating with my wife. We were welcomed by incredible hosts who guided us through the delicious Japanese cuisine, making us feel right at home. We were visiting from Canada and would recommend this as a must-go for any friends and family. In particular, the husband and wife hosts were incredible and elevated the experience even more with a personal touch and genuine talent for hosting and sharing their passion.


It was an unforgettable experience for our special anniversary. The elegant yet comfortable atmosphere was perfect for celebrating with my wife. We were welcomed by wonderful hosts and were able to enjoy delicious Japanese food even among people from various countries. I think it's a perfect hidden gem for special gatherings.

Wonderful experience! We were lucky to get a reservation with a few days notice. The food is amazing and the host couple are kind, welcoming and fun. Our favorite dish was the trout specialty sushi. Highly recommend!