和食は京都府、京都市のますます増田 | 口コミ

ますます増田さん

雰囲気も料理や心遣いなど行き届いていて、普段味わうことのない贅沢をさせてもらいました。

田舎者なので、京都となるとそれだけでなかなか行けないし、入る機会もないお店でしたが、今回、知人の薦めもあり、京都ならではのとても貴重で素敵な経験をさせていただきました。

店主の丁寧なお料理の説明ありがとうございました。

滅多にいけない庶民としては、やはり敷居が高いのは正直なところですが、これからの繁盛、ご活躍を心から応援しています。

(Translated by Google)
Masuda-san

The atmosphere, food, and attention to detail were all perfect, and I was able to enjoy a luxury that I don't usually get to experience.

As a country bumpkin, I rarely go to restaurants in Kyoto, and I don't often have the opportunity to go there, but this time, with a recommendation from an acquaintance, I was able to have a very valuable and wonderful experience that is unique to Kyoto.

Thank you to the owner for his detailed explanation of the dishes.

To be honest, as a commoner who rarely goes out, it is still a bit out of my league, but I sincerely hope that he will continue to thrive and succeed in the future.

まだオープンされて一年というお店
友人が知り合いとのことで連れてもらいました
お店の外観はTHE京町家！
懐石と聞いていたので緊張していたのですが、
雰囲気、お料理、他のお客様とも会話も弾み
暖かく居心地が今まで伺ったお店で一番良かったです
お料理は栃木の食材を活かしたもので特に感動したのが頂鱒というブランド鱒！
それをお店の屋号でもある増田にちなんで
"ますます鱒寿司" 笑笑
シャリも季節ごとに変えているそうで川魚あまり得意ではなかったのですがとても美味しく、鱒が好きになりました！おかわりしたいくらいでした

お食事の量間もとてもよく最後にオプションで
いくら、卵かけ、イカの塩辛など選ぶことができました！
友人と私は全部少しずつ頼ませてもらいました
どれもご飯に合い美味しかったです！

(Translated by Google)
The store has only been open for a year
My friend brought me there because he knew me.
The exterior of the store is THE Kyomachiya!
I was nervous because I had heard it was a kaiseki meal.
The atmosphere, the food, and the conversation with other customers.
The warm and comfortable atmosphere was the best of any restaurant I've ever been to.
The dishes make use of Tochigi's ingredients, and I was especially impressed with the branded trout called Chomasu!
It is named after Masuda, which is also the store's name.
"More trout sushi" haha
Apparently they change the sushi rice depending on the season, so I wasn't particularly fond of river fish, but it was so delicious that I started to like trout! I almost wanted a second helping.

The portions of the meals are also very good with options at the end.
I was able to choose salmon roe, egg sauce, salted squid, and more!
My friend and I ordered a little bit of everything.
Everything went well with the rice and was delicious!

Come here. Please come here. From the very moment i slid open the door till i was on my way down the block, they took care of me and provided a fantastic experience from food to service to detail. Come here

念願叶って訪れました。敷居が高く感じていましたが、戸を開けた途端にお店の方のあたたかな言葉掛けとほんわかした笑顔に先ず、ホッとしました。
お料理は大将お一人で季節感溢れるお料理を考案されて出されている様です。10種の和食コースの一品一品は、食材は勿論のこと、タレや調味料のこだわりもあってか料理との調和が良くて自然に口からお腹まで吸い込まれて行く様な感覚で味わい深く楽しめました。
また、お客様は他にもいらっしゃいましたが頃合いを見ての配膳や優しいお心遣いには感謝です。兎に角、ますます増田さんの心意気と愛あるお料理は、私にとって忘れられないお味となりました！
居心地の良さとお味は、大将と女将さん御夫婦、ご家族の仲の良さの象徴の様な気がします。また、お友達連れて行きますね！

(Translated by Google)
My wish came true and I visited. I had felt it was a high-class restaurant, but as soon as I opened the door, I was relieved by the warm words and warm smiles of the staff.
The chef himself creates and serves dishes that are full of seasonal flavor. Each dish of the 10-item Japanese course was well-balanced with the food, probably due to the careful selection of ingredients, sauces and seasonings, and the food was naturally absorbed from my mouth to my stomach, making it a delicious and enjoyable experience.
There were other customers, but I am grateful for the timely serving and the kind consideration. Anyway, Masuda-san's spirit and loving cooking have made it even more unforgettable for me!
I feel that the comfortable atmosphere and the taste are symbolic of the good relationship between the chef and his wife, the proprietress, and their families. I will bring my friends again!

娘の卒業祝いで伺いました。
あたたかなお出迎えに感激！
お席からは美しく整えられた苔庭が拝見でき、これから始まるお料理に期待が膨らみます。
一品目はうすい豆摺り流しと嵐山産春筍に炙り帆立　春の贅沢を詰め込んだ温かいお料理に心も身体もほぐれ、ご主人と大女将、女将さんの楽しいお話で美味しさも倍増
拘りの器と次々に目の前で仕上げられる、旬の素材を使った美味しいお料理に家族皆大満足でした。
ご馳走様でございました。
確かな技術と洗練されたおもてなし、木のぬくもり溢れる店内での寛ぎ空間
どんなシーンにも対応して頂けると確信しました。
まだ開店1周年との事でしたが、これからがますます楽しみなお店です。
機会ございましたら、また伺います！
本当にありがとうございました。

(Translated by Google)
I visited to celebrate my daughter's graduation.
Thank you for your warm welcome!
You can see the beautifully landscaped moss garden from your seat, and you can look forward to the dishes that are about to start.
The first dish is thin Mamesurinagashi, Arashiyama spring bamboo shoots, and grilled scallops.A warm dish filled with the luxury of spring that will relax your mind and body, and the deliciousness will be doubled by the fun conversation between the host, the landlady, and the landlady.
The whole family was very satisfied with the delicious dishes made with seasonal ingredients and carefully prepared in front of our eyes.
Thank you for your meal.
Reliable technology, sophisticated hospitality, and a relaxing space filled with the warmth of wood
I am confident that you can handle any situation.
It's only been 1 year since the store opened, but I'm looking forward to the future.
If I have a chance, I will visit you again!
Thank you very much.

初めて訪れました。店内は京町家の温かみがあり、木材の使用や器にもこだわりが感じられ、居心地がとても良いです。

お料理一つ一つにこだわりがあり、丁寧に説明して頂き、目と口と両方で楽しめました。また、その場での炊いたお米が香り高く、とても美味しかったです。

大将やご家族の温かいおもてなしも素晴らしく、アットホームな雰囲気の中で、心に優しいお料理を楽しむことができました。

また京都を訪れる際にはぜひ立ち寄りたいお店になりました。

(Translated by Google)
It was my first time visiting. The inside of the restaurant has the warmth of a Kyoto townhouse, and the use of wood and tableware is very detailed, making it very comfortable.

Each dish was carefully prepared and explained in detail, making it enjoyable for both the eyes and mouth. Also, the rice cooked on the spot was fragrant and very delicious.

The warm hospitality of the owner and his family was wonderful, and we were able to enjoy heart-friendly food in a homely atmosphere.

It has become a store that I definitely want to stop by when I visit Kyoto.

ますます増田さん
知り合いに誘われて、日光から来店。
あふれる笑顔の増田夫婦の素敵なお店。洗練されたセンス溢れる料理、ネーミング、雰囲気、こだわりにファンになりました。
土鍋で炊いたご飯が美味しくて、何回もおかわりしてしまいました。今度は嫁を連れていってあげたい。またお邪魔させてください✨

(Translated by Google)
Mr. Masuda
I came from Nikko at the invitation of a friend.
A wonderful shop run by Mr. and Mrs. Masuda with big smiles. I became a fan of the restaurant's sophisticated and tasteful cuisine, naming, atmosphere, and attention to detail.
The rice cooked in the earthenware pot was so delicious that I ended up having to refill it many times. This time I want to take my wife with me. Please let me bother you again✨

This was one of the best experiences we have had ,
The food was amazing, delicious, and interesting.
The service was fantastic, and the owner prepares all the food in front of you.
They speak good English (even though they think they dont), so it's very accessible.
I would highly recommend this restaurant.

料理も美味しく、雰囲気も良いお店です。
使う食材は季節に合わせた調理法で工夫がされており、どの時期に行っても料理を楽しめると思いました。

(Translated by Google)
The food is delicious and the atmosphere is nice.
The ingredients used are prepared according to the season, so I think you can enjoy the dishes no matter what time of year you go.

すばらしい。オカミサンの栃木訛りが京都っぽくなくて良かったです。味雰囲気も最高でした

(Translated by Google)
wonderful. I'm glad Okamisan's Tochigi accent doesn't sound like Kyoto. The taste and atmosphere were also great.

知り合いが貸切予約をしてくれて便乗させてもらって行ってきました。

場所の立地は少しわかりにくいですが
隠れ家感あっていいですね。

ご夫婦共に栃木県出身という事で、
栃木県産の食材をたくさん使われてます。

ご主人はなかひがしさんで修行されていだそうです。
奥さんは元芸妓さんということで和装の着こなしが完璧でした。

和食のお店ですが、
野菜を多めに使われている印象でした。
季節的こともあるかもしれませんが
お出汁の旨みを生かしたお料理が多く
男性よりも女性の方が喜ぶ味に感じました。

お刺身なども一つ一つ丁寧に仕込まれていたのでお醤油なしでも食べれるくらい旨みを感じました。

大体月替わりでメニューが変わるとのことでした。

最後の〆の白ごはんが
ご飯のお供がたくさん用意してくれていて
どれを食べようか迷いました笑

結局3杯おかわりしてしまいました

目の前でお料理してくれるので目でも楽しめるので、
気心知れる仲間といくにはオススメのお店です。

(Translated by Google)
A friend of mine made a reservation for me and I went there.

The location of the place is a little difficult to understand
It's nice to feel like a hideaway.

Both the couple are from Tochigi Prefecture,
A lot of ingredients from Tochigi Prefecture are used.

Apparently, her husband was trained by Mr. Nakahigashi.
The wife is a former geisha, so her kimono was perfect.

It's a Japanese restaurant,
I got the impression that a lot of vegetables were used.
It may be seasonal
There are many dishes that take advantage of the flavor of the soup stock.
I felt that women liked the taste more than men.

Each piece of sashimi was carefully prepared, so it was so flavorful that you could eat it without soy sauce.

I was told that the menu changes approximately every month.

The final white rice
They prepared a lot of food to accompany me.
I was wondering which one to eat lol

I ended up having 3 refills.

The food will be cooked right in front of you, so you can enjoy it with your eyes.
This is a recommended restaurant to go to with friends you know well.

嫁の誕生日でお伺いしました。
サプライズも含め、大変丁寧にメッセージのやり取りで対応くださり大変感謝です。
お料理も京都また故郷の栃木のものにこだわりが感じられ美味しくいただきました。
大将のお母様や元舞妓芸妓さんの奥さんのおもてなしも楽しく過ごすことができました。
ありがとうございました。
ぜひまた近いうちにお伺いしますね。

(Translated by Google)
I visited for my wife's birthday.
Thank you very much for your very polite response through messages, including surprises.
The food was delicious and I could feel the attention to detail from both Kyoto and my hometown of Tochigi.
I was able to enjoy the hospitality of the general's mother and the wife of a former maiko and geisha.
thank you very much.
I hope to see you again soon.

お造りも楽しめ
お料理の構成もご主人の「胃が疲れない様に」という様にお野菜が多めの内容で美味しくいただけ、オリジナルのすだち酒もさっぱり美味しかったです
店内も隠れ家的で落ち着いた雰囲気で又伺いたいと思います

(Translated by Google)
Enjoy making sashimi
The composition of the meal was delicious with a lot of vegetables, as the host said, ``to avoid stomach fatigue,'' and the original Sudachi sake was refreshingly delicious.
The store also has a hideaway and calm atmosphere, so I would like to visit again.

少人数で、大将と女将さんとの会話を楽しみながら贅沢な時間を過ごすことが出来る

(Translated by Google)
With a small group, you can spend a luxurious time while enjoying conversation with the owner and the landlady.

京都の隠れ家のようなお店は、大将の想い、季節の料理や、香り、味わいを堪能できます。
何度でも訪れたいお店です！
写真は頂増（いただきます）をいただきました。

(Translated by Google)
This restaurant is like a hideaway in Kyoto, where you can enjoy the chef's thoughts, seasonal dishes, aromas, and flavors.
This is a store I want to visit again and again!
In the photo, I received an itadakimasu (rice cake).

あたたかく、柔らかい雰囲気のお店で敷居を高く感じさせずという大将の心配りを感じるお店でした。

一つ一つのお食事も大将やご家族のバックグラウンドやご縁に通じる食材ばかりで美味しさに深みを感じるお店でした。

次は別の季節に伺いたいと思います。

(Translated by Google)
It was a shop with a warm and gentle atmosphere, and you could feel the owner's care to make you feel at ease.

It was a restaurant where you could feel the depth of the deliciousness of each meal, as all the ingredients were familiar to the chef and his family's backgrounds and connections.

I would like to visit in another season next time.

色々食べ歩きしていますが、ますます増田さんは「和食料理店」という固い雰囲気の中で食べるのでなく、初来店でも気さくに話しかけてくれ楽しく美味しいお料理を食べることができる。店内の内装や雰囲気込みでオリジナリティ溢れる素敵なお店でした。毎月お料理も変わるとのことですのでまた伺いたい！

(Translated by Google)
I've been eating out a lot of different places, and now I'm not eating in the formal atmosphere of a ``Japanese restaurant,'' but rather, even if it's my first time visiting, Mr. Masuda will talk to me in a friendly manner, and I can enjoy the delicious food. It was a wonderful shop full of originality, including the interior decoration and atmosphere. I heard that the dishes change every month, so I'd like to visit again!

オープン翌日にお邪魔させていただきました。
味、人柄、雰囲気100点で最高な時間を過ごせました。また自分のご褒美に伺いたいです！

(Translated by Google)
I visited the place the day after it opened.
I had a great time with 100 points for taste, personality, and atmosphere. I would like to visit you again for my own reward!

開店したてのころにお邪魔しました
大将が産地などにもこだわった食材で、目の前で作ってくれる感じでとても美味しかった
自家製の漬物やアイスなどもあり、他にはない料理が食べれました
お店の内装もこだわってるみたいで、隠れ家的な雰囲気も良かったです
大体1ヶ月ごとに料理の内容が変わるみたいなので次に行く時も楽しみです

(Translated by Google)
I visited the store when it just opened.
The owner was very particular about the ingredients, including the place of origin, and it was so delicious that it felt like he was making it right in front of you.
There were also homemade pickles and ice cream, so I was able to eat dishes that I couldn't find anywhere else.
It seems like they put a lot of thought into the interior of the store, and it had a nice hideaway atmosphere.
The menu seems to change about every month, so I'm looking forward to the next time I go.