和食は京都府、京都市のますます増田 | 口コミ

Perhaps the best part of our trip to Japan. If you want to experience an intimate setting with a talented chef and his wife, this is totally worth the experience. Firstly, Mr&Mrs Masuda are excellent hosts; you are welcome to their home. They were able to accommodate food restrictions. Kaiseki experience was enjoyable seeing the chef at work and learning more about Japanese culture through Mrs Masuda. And the food… chef Masuda gave us the most memorable food of the trip. You can tell the quality is exceptional. We wish Mr&Mrs Masuda continued success.

素敵な体験ができたお店です。通りすがりに見つけたのですが、温かみのある雰囲気に惹かれました。季節の地元食材を使った本格的な和食は、口の中で広がる美味しさでした。スタッフの方がとても親切で、日本文化について話すことができたのも嬉しかったです。また訪れたいと思わせる、居心地の良い場所でした。

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This restaurant provided a wonderful experience. I stumbled upon it while passing by and was drawn in by its warm atmosphere. The authentic Japanese cuisine made with seasonal local ingredients was delicious and bursting with flavor. The staff was incredibly friendly, and I enjoyed discussing Japanese culture with them. It’s a cozy place that makes me want to return again.

(Translated by Google)
This restaurant provided a wonderful experience. I stumbled upon it while passing by and was drawn in by its warm atmosphere. The authentic Japanese cuisine, made with seasonal local ingredients, was delicious and bursting with flavor. The staff were very friendly, and I enjoyed talking to them about Japanese culture. It was a cozy place that makes me want to return.

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This restaurant provided a wonderful experience. I stumbled upon it while passing by and was drawn in by its warm atmosphere. The authentic Japanese cuisine, made with seasonal local ingredients, was delicious and bursting with flavor. The staff was incredibly friendly, and I enjoyed discussing Japanese culture with them. It’s a cozy place that makes me want to return.

If any place deserves a 5-star review, it would be Masumasu Masuda ✨
We came here for dinner and were very lucky to have a completely private experience. The dinner set menu was very well thought out, with all dishes bringing out the freshness and uniqueness of every ingredient very well. You can tell that a lot of care and thought went into each dish. The portion control was perfect as well.
The chef and the hostess were definitely the highlight of the experience itself. We went on a tour about geikos and flower towns in Kyoto the day before, and therefore being able to speak to the hostess, who is a former geiko, was extra special. Hospitality is certainly something this restaurant excels at!
All in all, this was a very special experience and certainly a gem from our experience in Kyoto. Highly recommended!

ずっと行きたかったお店！やっと行けました。母の誕生日のお祝いに利用させていただきました。
高級感がありながらとてもアットホームな雰囲気で、美味しいお食事が楽しめました。
食材にもとてもこだわっておられ、栃木出身の私は、京都で栃木和牛が食べられるなんて…！と嬉しかったです。全てのお料理にこだわりを感じ、本当にとても美味しかったです。素敵な食器等にもこだわりを感じました。味はもちろん、見た目でも楽しませてくれます。
また、大将も女将さんもとても気さくな方で、明るく丁寧な接待に心遣いを感じます。
昨日訪れたばかりですが、もうすぐにでも再度訪れてあの美味しいお料理と楽しい時間を過ごしたいと思ってしまっているほどです。笑
最高の時間を過ごすことができました。
お料理のお写真は全て撮れませんでしたがどれも綺麗で美味しかったです。

(Translated by Google)
I've always wanted to go to this restaurant! Finally, I got to go. We celebrated my mother's birthday here.
The restaurant had a luxurious yet homey atmosphere, and we enjoyed a delicious meal.
They're very particular about the ingredients, and as a Tochigi native, I was thrilled to be able to eat Tochigi Wagyu beef in Kyoto! I could sense the care that went into every dish, and it was truly delicious. I could also sense the attention to detail in the beautiful tableware. The food is not only delicious, but also visually appealing.
Both the chef and the proprietress are very friendly, and their cheerful and attentive hospitality is palpable.
I only visited yesterday, but I'm already looking forward to returning soon to enjoy the delicious food and a great time. lol
We had a wonderful time.
I wasn't able to take photos of all the food, but everything was beautiful and delicious.

This restaurant is truly exceptional! The presentation of every dish was stunning, especially the Tochigi wagyu and wild boar soup, which were our favorites. The attentive service made our dining experience even more enjoyable; both the chef and his wife were so welcoming and spoke excellent English. It's no wonder this place is featured in the Michelin Guide!! best food we’ve had in Japan. We can't wait to return!

Our party of 7 passed an incredible and memorable evening at Masumasu Masuda. Chef Takahito and his wife are such gracious hosts; it was so interesting speaking to them about their histories and how the restaurant developed. The food is stellar; we were lucky enough to spend two weeks in Japan, and this was the standout meal. We are so grateful to have had this experience.

An amazing evening with a very special and talented couple who provide a Michelin star experience in a near private setting. There is a lot of amazing food in Kyoto - but this unique experience is a must do for visits to Kyoto. One of our best dining experiences ever - I have never felt so well taken care of!

Repas Kaiseki exceptionnel et cadre absolument magnifique !!! Une merveilleuse rencontre culinaire avec le chef et sa femme!! À essayer absolument. ☺️ (Translated by Google) Exceptional Kaiseki meal and absolutely magnificent setting!!! A wonderful culinary encounter with the chef and his wife!! A must-try. ☺️

旅行で京都に行った際にお邪魔しました。お料理、お店の雰囲気、サービス全てが大満足でした。
お料理はお皿も含め、店主さんのこだわりや丁寧さがとても伝わってきました。また、丁寧に説明もしてくださり、楽しく食事が出来ました。
店内は一枚板の大きなテーブルや日光杉のベンチがシンプルながらもとてもあたたかく落ち着きのあるおしゃれな空間でした。
店主さん、女将さんが、とても丁寧で温かく幸せな気持ちになりました。
また、食事のあとに、彼がプロポーズをしてくれ、一生思い出残る日になりました。
お店の皆さんにご協力いただいたようで
本当に感謝の気持ちでいっぱいです。
また京都にくる理由が出来ました！
ありがとうございました。

(Translated by Google)
I visited this restaurant while on a trip to Kyoto. I was completely satisfied with the food, the atmosphere, and the service.
The owner's attention to detail and attention to detail were very apparent in the food, including the plates. He also gave detailed explanations, making for a very enjoyable meal.
The interior, with its large, solid wood tables and Nikko cedar benches, was simple yet very warm, calming, and stylish.
The owner and landlady were very attentive and warm, and we felt very happy.
Furthermore, after the meal, my boyfriend proposed to me, making it a day we will remember forever.
I am truly grateful to everyone at the restaurant for their cooperation.
Now I have a reason to come to Kyoto again!
Thank you very much.

念願だったお店にまず到着し閑静な住宅街から灯りが一つ、お店の雰囲気から◎扉を開けると中は店主のこだわりが各所に見られるシンプルでありながらとても和を感じられる店内、雰囲気から最高な気分になり、益々料理への期待が昂ぶりながら着席へ。少し緊張しつつも早速瓶ビールで彼女と乾杯🍻そこからコース料理が始まりテーブルの作りもあって良い意味でとても臨場感のある中でお食事が出来ました！中々体験出来る物ではないと感じました！肝心の料理の味としましては感無量。「とてつもなく美味しい」無駄な言葉はいらないとはこういうことかもしれません。笑正直、仕事柄会食が多い職業なので色々なお店に行きますがその中でも圧倒的な美味さが引き立つほどでありました。特に鱒寿司は衝撃が走る程の美味しさで時期的に味が変わるだとか…是非違う味を食べてみたい。そして季節のコッペ蟹が店主の手間がかかった仕込みと個人的に土佐酢のジュレの相性が最高で蟹の旨味と土佐酢のスッキリ酸味感が絶妙なハーモニーを奏でおりました。一生この時間を過ごしたかった。笑また、個人的にはなりますがお店に相談してプロポーズの場として使わせていただきました。店主のご厚意で協力していただき無事成功させることが出来ました。記憶に残る場所、日になったことは間違いありません。人生にとっても最高な時間になりました。
是非、ますます増田にご来店あれ。

(Translated by Google)
We arrived at our long-awaited restaurant, a single light shining from the quiet residential area. The atmosphere was simply amazing! Opening the door, we found ourselves in a simple yet very Japanese-style interior, where the owner's attention to detail was evident everywhere. The atmosphere was fantastic, and our anticipation for the food grew even stronger as we sat down. Though a little nervous, we immediately toasted with a bottle of beer. 🍻 The course meal then began, and the table arrangement created a truly immersive dining experience! It's not something you can experience very often! As for the food itself, I was overwhelmed. Perhaps this is what they mean when they say it was "incredibly delicious." To be honest, I often go to various restaurants for business dinners, but this one stood out among them with its overwhelming deliciousness. The trout sushi in particular was shockingly delicious, and apparently the flavor changes depending on the season... I'd love to try a different flavor. The seasonal koppe crab, painstakingly prepared by the owner, was a perfect match with the Tosa vinegar jelly, which I personally thought created an exquisite harmony between the umami of the crab and the refreshing acidity of the Tosa vinegar. I wanted to spend this moment forever. Haha. Also, personally, I consulted with the restaurant and used it as a venue for my proposal. Thanks to the owner's kind cooperation, it was a great success. There's no doubt that it was a memorable place and day. It was one of the best times of my life.
Please come visit Masuda again and again.

餐厅坐落在一个有百年历史的古屋里 环境幽雅静谧 布置的也很精致温馨

这是一场非常美妙的美食盛宴 在一次次惊叹于食物的美味与精妙之中 我们在不知不觉的结束了今日的晚宴 增田先生对于不同食物的制作和搭配 让我们一次次叹为观止 既保留了传统 又有很多精巧的创新 我们吃的非常享受 增田太太美丽优雅 我们也很有幸的看到了增田太太曾经留下的漂亮倩影

因为食物的用心与美味 我们非常感谢与满足 因为增田夫妇的浪漫与友好 给我们的京都之旅留下了非常难忘而深刻的印象 以后我们还会再来京都 也一定会再来拜访和品尝美味！ (Translated by Google) The restaurant is nestled in a century-old house, its elegant and tranquil ambiance exquisitely decorated.

It was a truly wonderful culinary feast. We were repeatedly amazed by the deliciousness and artistry of the food, and before we knew it, our dinner was over. Mr. Masuda's preparation and pairing of different dishes were breathtaking, preserving tradition while incorporating many ingenious innovations. We thoroughly enjoyed the meal. Mrs. Masuda was beautiful and elegant, and we were fortunate enough to see a beautiful photograph of her from a previous trip.

We are deeply grateful and satisfied because of the care and deliciousness of the food. The romance and friendliness of Mr. and Mrs. Masuda left an unforgettable and profound impression on our Kyoto trip. We will definitely come back to Kyoto again and visit again to savor the delicious food!

Our dinner at Masu Masu Masuda was one of the highlights of our last visit in Kyoto. Everything the Chef prepared for us was beyond delicious; each course was a testimony of Japanese cuisine perfection. The Chef and his wife were amazing hosts, very professional but at the same time friendly and welcoming. Their cozy, 8-seat restaurant is a hidden gem inside the bustling dining Kyoto scene. Best value for money, highly recommended.

A special dinner for our anniversary turned into an unforgettable experience. The elegant yet comfortable atmosphere made it perfect for celebrating with my wife. We were welcomed by incredible hosts who guided us through the delicious Japanese cuisine, making us feel right at home. We were visiting from Canada and would recommend this as a must-go for any friends and family. In particular, the husband and wife hosts were incredible and elevated the experience even more with a personal touch and genuine talent for hosting and sharing their passion.

特別な記念日に、忘れられない体験ができました。エレガントでありながら居心地の良い雰囲気は、妻とのお祝いにぴったりでした。素晴らしいホストに迎えられ、さまざまな国の人々がいる中でも、和食の美味しさを楽しむことができました。特別な集まりにぴったりの隠れ家的な場所だと思います。

(Translated by Google)
A special dinner for our anniversary turned into an unforgettable experience. The elegant yet comfortable atmosphere made it perfect for celebrating with my wife. We were welcomed by incredible hosts who guided us through the delicious Japanese cuisine, making us feel right at home. We were visiting from Canada and would recommend this as a must-go for any friends and family. In particular, the husband and wife hosts were incredible and elevated their experience even further with a personal touch and genuine talent for hosting and sharing their passion.

We had an unforgettable experience on our special anniversary. The elegant yet cozy atmosphere was perfect for celebrating with my wife. We were greeted by wonderful hosts and were able to enjoy the delicious Japanese cuisine in a setting with people from various countries. I think this is the perfect hideaway for a special gathering.

Wonderful experience! We were lucky to get a reservation with a few days notice. The food is amazing and the host couple are kind, welcoming and fun. Our favorite dish was the trout specialty sushi. Highly recommend!

A hidden gem in Kyoto — unforgettable experience.

We had an incredible dinner last night at Masu Madu Masuda, a small, elegant restaurant tucked away in the Nishiji neighborhood. It’s only been open since March 2024, but it already delivers a world-class dining experience.

The space is warm and intimate—formerly a traditional townhouse, now thoughtfully converted by the young owner-chef and his wife. Seating is counter-style, giving you a front-row view of the chef’s precise, artful work and a chance to engage with his passion for his craft.

The 10-course omakase menu was hands-down the best meal we’ve had in Japan—and that’s saying something. Highlights included exquisite Tochigi Wagyu and Tochigi trout, ingredients that reflect the couple’s roots in the Tochigi region.

Adding to the magic is the chef’s wife, a former geisha, who brings a level of grace and hospitality you rarely experience. Her presence elevates the evening into something truly special.

This is a place with heart, talent, and soul. A must-visit in Kyoto.

We had no idea we were going to have a private dinner with Chef Takeshita and his wife Mayu. There were about 10 courses, all cooked in front of us. Chef explained every detail— where the ingredients came from and why the dishes were served, what parts of Japan they came from and why chosen. The couple (chef and his wife) were delightful, explained everything and curious about us. Very special and unique experience.

We loved the entire experience at Masumasu Masuda! The food was some of the best we have had in Japan, especially the trout and rice with peanuts. An absolute must visit if you are in Kyoto and want a special and authentic experience.

Qualität, Geschmack, Einrichtung, Service, alles top. Ein Erlebnis und etwas ganz besonderes abseits vom „normalen japanischen Essen“ (Translated by Google) Quality, taste, decor, service—everything top-notch. An experience and something very special, far removed from "normal Japanese food."

Best meal in Kyoto. Delicious and beautiful food and Takahito and his wife were perfect hosts sharing their personal stories and recommendations and making us feel that we were guests in their home.

My partner and I went to this restaurant for her birthday, while on holiday in Japan. We could not have made a better choice! Everything was perfect, from the lovely welcome to the setting and the wonderful, delicious food. The hostess is a former Geisha so is highly skilled in welcoming guests and making them feel at home. Even though we speak almost zero Japanese, there was no language barrier and she made us feel like honoured guests. The dining room is small, just three other diners with us that evening, and it feels like you really have been invited into the owner's home.

We were treated to course after course - ten in all - of the most sumptuous, beautiful food, prepared in front of us by the chef, who also introduced each course. Some of the courses were clearly inspired by his youth and had special meaning for him. The flavours were delightful, the presentation exquisite.

The restaurant is tucked away down a small street and a taxi is recommended to take you there. It is certainly worth finding - if ever I go back to Kyoto, and I truly hope to one day, I will make a point of returning to this restaurant where the food, the welcome and the whole experience made the birthday meal one we shall remember forever. Thank you!

The talented chief provided amazing food with tranditional vibe . The beautiful and nice owners also shared us so many interesting information on Gaiko and Maiko🩷 We had a incredible night in here and highly recommended for all the visitors to reserve a special dinner in here when visiting Kyoto.

It’s good to eat.
Both owners are very kind and well served.

京阪電車で祇園四条駅に到着。
南座前から京都市バス12番に乗車して河原町、烏丸、二条城を車窓で見ながら約30分。「堀川中立売」下車約5分。
紫式部が仕えた「一条院跡」のお向かいにお店はあります。
風情のある住宅の町並みだと思ったら西陣の地でした。
緊張して扉をあけると大将と女将さん、そして樹齢500年の日光杉がお出迎え。
お店の中には一枚板のカウンター。
広島県三角島のレモンを使ったレモンサワー(1,200円)で乾杯。
おまかせコース　10品　20,000円(税込)
⚪先付　かぼちゃのすりながし
ハロウィンにちなんだ濃かぼちゃに秋茄子の揚げびたしとブラウンマッシュルーム。
一品目から手間がかかったお料理。
⚪刺身　本マグロ・中トロ・少し焼いて〆た鰆。
鰆の塩加減が絶妙です。
⚪焼き物　秋刀魚
秋刀魚を塩焼にしたあと、骨と内臓を取り出し青さと麦味噌を合わせて戻す。
あぶらがのった今年初めての秋刀魚。
食べ納めもこの秋刀魚で良いと思ったくらいです。
⚪寿司　ますます鱒寿司
看板メニュー。
5年かけて養殖した「頂きマス」を栃木のぶどうジュースでしめてます。シャリには湯葉と落花生。創作料理の一品。
⚪碗　スッポンのしんじょう。
スッポンのお出汁にむかごと白葱。
お団子の器で提供されたので日本酒「大吟醸　明月」をお団子のおちょこで。
平成19年ヴィンテージ。
⚪揚　鱧と松茸のフライ
熱々のフライにアクセントの山椒醤油。
⚪お浸し
ゆっくり炊いた海老芋に銀杏、食用菊「もってのほか」をあわせ餡とともに楽しむ一品です。
⚪とちぎ和牛　すき焼き風の栃木和牛と日光舞茸
京都美山の卵と粉山椒。
月替わりで麻婆風や生姜焼きで提供されます。
⚪土鍋で炊いた白ご飯
糠漬け、ちりめん山椒、赤だし。
栃木産のお米は粒が小さめで一口でたくさんの米粒を口に入れてほしいとのはからい。
ノンカフェインの赤ちゃん番茶をおだし下さりお料理は終了。
⚪デザート　祇園甲部の器で最中を。
さくさく感が大事なのであぶった最中の皮に自家製餡子とマスカルポーネチーズのアイスクリーム。旬のシャインマスカットが。
芸術的な和食は日本の宝として大切にしたいし海外からのお客様にも自慢したい。
貸切は6名から10名まで。
和食の名店で修行されたご主人と元芸妓の女将さんとのやり取りが洗練された一流のおもてなしです。

(Translated by Google)
Arrive at Gion-Shijo Station on the Keihan Railway.
Take Kyoto City Bus No. 12 from Minamiza-za Station for approximately 30 minutes, enjoying views of Kawaramachi, Karasuma, and Nijo Castle. Get off at Horikawa Nakatachiuri, approximately 5 minutes away.
The restaurant is located across from the ruins of Ichijo-in, where Murasaki Shikibu served.
I expected a charming residential streetscape, but it turned out to be Nishijin.
I nervously opened the door, only to be greeted by the chef, his wife, and a 500-year-old Nikko cedar tree.
Inside the restaurant is a counter made from a single piece of wood.
We toasted with a lemon sour (1,200 yen) made with lemons from Mikaku Island, Hiroshima Prefecture.
Chef's Choice Course: 10 dishes, 20,000 yen (tax included)
⚪ Appetizer: Kabocha Surinagashi (Simmered Pumpkin)
A rich pumpkin simmered in a Halloween-themed sauce, with deep-fried autumn eggplant and brown mushrooms.
From the very first dish, the food was painstakingly prepared.
⚪ Sashimi: Bluefin tuna, medium fatty tuna, and lightly grilled Spanish mackerel.
The salting of the Spanish mackerel was exquisite.
⚪ Grilled: Pacific saury
After grilling the Pacific saury, the bones and innards were removed and it was then rehydrated with green onions and barley miso.
This was the first fatty Pacific saury of the year.
I even thought this would be a good last meal of the year.
⚪ Sushi: Masu Masu Trout Sushi
Our signature dish.
"Itadakimasu" trout, farmed over five years, marinated in Tochigi grape juice. The rice is topped with yuba and peanuts. A creative dish.
⚪ Bowl: Soft-shelled turtle jelly.
Soft-shelled turtle broth with bamboo shoots and white onions.
Since it was served in a dumpling bowl, we enjoyed the "Daiginjo Meigetsu" sake in a dumpling cup.
Vintage: 2007.
⚪ Fried Conger Eel and Matsutake Mushroom
Hot fries accented with sansho pepper soy sauce.
⚪ Blanched Salmon
A dish of slowly cooked shrimp potatoes, ginkgo nuts, and the edible chrysanthemum "Motenohoka" (sweet bean paste) combined with a sweet bean paste filling.
⚪ Tochigi Wagyu
Sukiyaki-style Tochigi Wagyu beef and Nikko Maitake mushrooms
Egg from Miyama, Kyoto, and powdered sansho pepper.
Served monthly as mapo or shogayaki.
⚪ White rice cooked in a clay pot
Pickled vegetables, dried baby sardines with sansho pepper, and red miso soup.
Tochigi rice has small grains, allowing you to eat as many as you want in one bite.
The meal concludes with caffeine-free bancha tea for babies.
⚪ Dessert
Monaka wafers served in Gion Kobu bowls.
A crispy texture is important, so the mochi skin is toasted and filled with homemade bean paste and mascarpone cheese ice cream. Topped with seasonal Shine Muscat grapes.
We want to cherish this artistic Japanese cuisine as a Japanese treasure, and we also want to show it off to our overseas guests.
Private reservations are available for 6 to 10 people.
The interactions between the owner, who trained at a famous Japanese restaurant, and the proprietress, a former geisha, provide refined, first-class hospitality.

En sjeldent fin opplevelse. Nydelig mat i en veldig personlig og hyggelig ramme. Masuda er en kunstner på kjøkkenet og hans kone skaper en hjemmekoselig atmosfære, hvor hele familien følte seg velkommen. (Translated by Google) A rare and wonderful experience. Lovely food in a very personal and pleasant setting. Masuda is an artist in the kitchen and his wife creates a homely atmosphere, where the whole family felt welcome.

在京都懷石料理中具有極高的CP值，東西非常好吃，老闆非常有熱情熱愛聊天，推薦給台灣的大家前來光顧！ (Translated by Google) This restaurant has a very high CP value among Kyoto Kaiseki cuisine. The food is very delicious and the owner is very enthusiastic and loves to chat. I recommend it to everyone in Taiwan!

夫婦旅行の際にお伺いしました。
京都と栃木の食材を使った大変美味しいお料理をいただけます。
店内は雰囲気のある一枚板のテーブルを中心に、手入れの行き届いた中庭が見える大変心地良い空間でした。
大将が目の前で仕上げて出されるお料理はどれも本当に美味しかったです。
そして大将の奥様である女将さん、細やかな気配りと明るいお人柄でとても素敵な方でした。おかげで普段外食では緊張しがちな妻も終始リラックスして楽しめたようでした。
また、個人的にNISHI-GINというこの地域のお店でしか飲めないオリジナルジンをいただけたのも大変良かったです。

旅行や特別な日に是非訪れていただきたい素敵なお店でした。
また是非お伺いさせてください。

(Translated by Google)
We visited this restaurant while on a trip with my wife.
The food was delicious, made with ingredients from Kyoto and Tochigi.
The restaurant had a very comfortable atmosphere, with atmospheric single-piece wooden tables at the center and a view of the well-maintained courtyard.
Every dish, prepared and served by the chef right in front of us, was absolutely delicious.
The chef's wife, the proprietress, was also a wonderful person, with her attentive attention to detail and cheerful personality. Thanks to her, my wife, who usually tends to be nervous when eating out, seemed to be able to relax and enjoy herself throughout the meal.
We were also very happy to be able to try their original gin, NISHI-GIN, which is only available in this area.

This was a wonderful restaurant that I would definitely recommend visiting on a trip or for a special occasion.
I would definitely like to visit again.

元芸妓さんが女将さん♪京都で栃木の食材を楽しむお料理に大満喫の夜〜

栃木の食材で和食が楽しめる、元芸妓さんが女将さんのお店があると家庭画報で知り、うちの不動産屋女性社長と予約してlet's go♪

場所は、烏丸駅26番出入口をでてD乗場より市バス12に乗り、15分くらい『堀川中立売』で降車し
徒歩5分くらいです。
烏丸駅からタクシーで2100円でした。

建物は、京都の長屋町家となっています。
店内入るとオリピックの聖火灯が！？お出迎え。

ちなみに女将さんにきくと、女将さんが
東京マラソンの時に、走られ、
走る方は、聖火灯記念を購入できる権利があるそうです。一生の宝物が飾られています。

さらに、扉をあけると、一枚板のカウンター席が。
広めです。貸切は6名よりできるそうです。
奥には、白い丸みあるおくどさんがあり
炭で焼くお料理と、土鍋ごはんが楽しみな思いでワクワクスタート！

大将が、以前、草喰 なかひがしさんで働かれていて
おくどさんがあったそうで、その流れだそうです。

店内お料理一斉スタートとなります。

知らずに、時間早めてほしいとか当日電話してすみませんm(._.)m反省。

コースは20000円コースのみ。

まずは、ドリンクから。。

あまり飲めない事、お伝えすると

ソフトドリンクで、
●静岡の川根茶スパークリング？
があります！とおススメいただき、いただく事に。

わが社長も、アルコール苦手で、下記を
●京都辻利抹茶の氷の水出し

2人とも、ウェスティンホテルの中華のお茶の美味しさに惹かれて今回もお茶スタート。

どちらも、面白い♪

●先付
日光舞茸すりながし
焼き茄子、ズッキーニが入っていた。
冷たいものスタートで夏とキノコの秋を感じるスタートです。

●お造り
本マグロ、昆布締め貝柱
すだち絞っていただきます。
とろろ昆布を巻いたのが、味わいあり美味しい♡

●焼き物
甘鯛　ぐじの鱗焼き
カブの辛子味噌和え

甘鯛ふっくらと焼き上がり美味しい。
カブの辛子味噌和え。少しツンと来る感じが美味しい。

●寿司
看板メニューだそうで
ますます鱒寿司！
栃木県産の頂鱒『いただきます』を使用、
大将のご友人が養殖されてるそうです。
千葉県産落花生、ゆばいりが香りよく美味しい。

●椀物
松茸、鱧のお吸い物。鱧も脂ノリだし美味しい
枝豆豆腐が甘味あり美味しい。

●揚物
毛蟹の春巻き
蟹出汁を吸い込んだ干瓢と長芋いりの春巻き
グレープフルーツ添え。
毛蟹♡&グレープフルーツ？？
揚げものにグレープフルーツがさっぱり良い感じ美味しい

●お浸し
冬瓜と茗荷、きゅうりジュレかけ
きゅうり、茗荷苦手を伝えわすれ
社長は、作り方お尋ねしたくらい美味しかったみたいです。

●とちぎ和牛
お米をたべている和牛だそうです。
脂控えめの和牛。丁度良い感じの赤身生姜焼き
美味しい♡

●白ご飯（漬けもの、ちりめん山椒、赤出汁）
土鍋ごはんは、めちゃくちゃ美味しいです♡
ご飯好きにはたまらない♡
大将のお母さんの糠漬け。
赤出汁はなめこ入り。告白！なめこ味噌汁は大好きです！

● デザート
巨峰のシャーベットに白ワインのジュレ。
巨峰の香りが良いし、白ワインジュレも最高！

〆に、あかちゃん番茶。

渋みなく飲みやすいです。。
みたことありますが、初めていただきました。

どれも、手が込んでいるお料理ばかりで
毎回、びっくり、感動、そして、美味しい♡が滲み入ります♡

元芸妓さんの女将さんは、15の時、栃木→京都にでてこられています。
舞妓さんになられた努力やそこから
芸妓さんへ。
そして、ご結婚。
大阪人は、ねほりはほりたくさん、お話し聞かせていただき、良い時間を過ごさせていただきました。

おくどさんで調理されるのが、もっとちかくでみれたらライブ感あったかも。

タクシー呼んでいただき、
笑顔の素敵なご夫妻にお見送りいただきました。

魅力的なご夫妻と美味しいごはんでした。

(Translated by Google)
A former geisha is the hostess! Enjoy a night of Tochigi cuisine in Kyoto!

I found out about a restaurant run by a former geisha in Kateigaho, where you can enjoy Japanese cuisine made with Tochigi ingredients. I made a reservation with the female president of my real estate agency and we're off!

To get there, take city bus 12 from Karasuma Station Exit 26, get off at Horikawa Nakatachiuri, and walk for about 5 minutes.

A taxi ride from Karasuma Station was 2,100 yen.

The building is a Kyoto tenement townhouse.
Entering the restaurant, you're greeted by the Olympic torch!

By the way, the hostess told me that she ran in the Tokyo Marathon, and runners are eligible to purchase a torch commemorative gift. This treasured possession is on display.

Furthermore, when you open the door, you'll find a counter seating area made from a single piece of wood.
It's spacious. Private reservations are available for groups of six or more.

There's a round, white earthenware pot in the back.

We started off excitedly, looking forward to charcoal-grilled food and earthenware pot rice!

The chef previously worked at Kusaku Nakahigashisan, where they had an earthenware pot, and apparently this is the name of the place.

All food will start at the same time.

I apologize for calling on the day asking for an earlier start without knowing. m(._.)m I regret it.

Only the 20,000 yen course is available.

First, we started with drinks.

I told them I don't drink much, and they recommended a soft drink:

●Shizuoka Kawane Tea Sparkling?

So we decided to have one.

My boss also doesn't like alcohol, so we chose the following:
●Kyoto Tsujiri Matcha Ice Cold Brew

We were both drawn to the delicious Chinese tea at the Westin, so we started with tea again.

Both were delicious!

●Appetizer
Nikko Maitake Mushroom Surinagashi
Included grilled eggplant and zucchini.
Starting with something cold, it felt like summer and autumn with mushrooms.

●Sashimi
Bluefin tuna, kelp-cured scallops
Served with a squeeze of sudachi citrus juice.
Wrapped in grated kelp, it was flavorful and delicious.♡

●Grilled Food
Stiletto, Grilled Guji with Scales
Turnip with Mustard Miso

The tilefish was perfectly cooked and delicious.
Turnip with mustard miso. The slightly pungent flavor was delicious.

●Sushi
Apparently, this is their signature dish.
The trout sushi is even more delicious!
We use "Itadakimasu" (sweet trout) from Tochigi Prefecture, which is farmed by a friend of the chef.
The peanuts and yubai (sweetfish sashimi) from Chiba Prefecture are fragrant and delicious.

●Soup
Matsutake mushroom and conger eel soup. The conger eel was also fatty and delicious.
The edamame tofu was sweet and delicious.

● Fried Foods
Hairy Crab Spring Rolls
Spring rolls with dried gourd and yam, soaked in crab broth. Served with grapefruit.
Hairy crab♡ & grapefruit? ?
The grapefruit is refreshing and delicious with the fried food.

● Blanched Vegetables
Winter melon and myoga ginger with cucumber jelly.
I forgot to tell them I don't like cucumber or myoga.
The president seemed so pleased that he asked how it was made.

● Tochigi Wagyu
Apparently, this Wagyu beef is rice-fed.
Low-fat Wagyu beef. Just the right amount of lean ginger pork.
Delicious♡

● White Rice (Pickles, Dried Dried Chirimen with Sansho Pepper, Red Miso Soup)
The clay pot rice is incredibly delicious♡
Rice lovers will love it♡
The chef's mother's pickled vegetables.
The red miso soup contains nameko mushrooms. Confession! I love nameko miso soup!

● Dessert
Kyoho grape sorbet with white wine jelly.
The Kyoho grape aroma is wonderful, and the white wine jelly is also amazing!

To finish off, we had baby bancha tea.

It was easy to drink and not bitter.

I've seen it before, but this was my first time trying it.

Every dish is so elaborately prepared,
I'm always amazed, moved, and overwhelmed with a sense of deliciousness.

The proprietress, a former geisha, moved from Tochigi to Kyoto at the age of 15.
She talked about her efforts to become a maiko, and then her transition to geisha.
And then she got married.
As an Osaka native, I had a wonderful time listening to her stories.

It would have been more lively if we'd been able to see the food being cooked in the okudosan from a closer distance.

They called a taxi for us,
and the lovely, smiling couple saw us off.

It was a lovely couple and a delicious meal.

新婚旅行で利用させていただきました。
お料理はどれも食材にこだわっていて、すべてとても美味しかったです。
お店の中もこだわりポイントが沢山あり、お話を聞いていてとても面白かったです。
ご主人も気さくな方ですが、奥様が元舞妓さんとのことで当時のお話など、なかなか聞けない話が聞けてとても楽しい時間を過ごさせていただきました。
京都に行った際はまた是非お伺いしたいと思います。

(Translated by Google)
We visited this restaurant on our honeymoon.
All of the dishes were made with carefully selected ingredients and were all delicious.
The restaurant also had many unique features, and it was very interesting to hear about them.
The owner is a very friendly person, and his wife is a former maiko, so we had a great time hearing stories from that time, which are rare to hear.
I would definitely like to visit again when I visit Kyoto.

This place is a hidden gem. The restaurant is situated away from the main tourist attractions, but it was easy to find. We felt so welcomed once we stepped into the place. It’s like a visit at the Masuda’s family house. The food was amazing. The chef introduced each dish and explained where the ingredients were from. He used local Japanese ingredients as well as ingredients from his hometown, Nikko. It was truly a one-of-a-kind experience if you are looking for an authentic Japanese dining experience. Thank you for having us and for sharing your unique cuisine and culture with us.