Where to Enjoy Sushi, Tempura, and Wagyu in One Meal in Kyoto | 和食は京都府、京都市のますます増田 | ブログ

When visiting Kyoto, many travelers have a list of Japanese foods they don’t want to miss.

For many international visitors, that list includes:

●Sushi

●Tempura

●Wagyu Beef

Each of these dishes represents an important part of Japanese cuisine, and there are many excellent specialty restaurants dedicated to each one.

However, if you’re only in Kyoto for a few days, visiting three separate restaurants may not be possible.

Many travelers ask the same question:

“Is there a place where I can enjoy sushi, tempura, and wagyu all in one meal?”

In Japan, sushi restaurants focus on sushi.

Tempura restaurants specialize in perfectly fried seasonal ingredients.

Wagyu restaurants highlight premium Japanese beef.

Each specialty restaurant offers an exceptional experience.

However, it is surprisingly uncommon to find a traditional Japanese restaurant where you can enjoy all three as part of one carefully designed seasonal course.

That is one of the unique characteristics of kaiseki, Japan’s highest expression of seasonal cuisine.

At Masumasu Masuda, our menu changes every month to reflect the best ingredients of the season.

Depending on nature’s harvest and the chef’s menu design, guests may enjoy beautifully prepared sushi, freshly fried tempura, premium Wagyu, and many other seasonal Japanese dishes within a single omakase experience.

Rather than focusing on one ingredient, our goal is to showcase the diversity and harmony of Japanese cuisine.

Every visit offers something different.

Our cuisine combines seasonal ingredients from Kyoto with carefully selected specialties from Tochigi Prefecture, the hometown of our chef.

Fresh seafood may become elegant sushi.

Seasonal vegetables and fish are transformed into delicate tempura.

Premium Tochigi Wagyu is prepared using techniques that highlight its natural flavor without overpowering the meal.

Each course is carefully balanced so that every dish complements the next, creating a memorable dining experience.

Kaiseki is about much more than delicious food.

Each dish tells a story about Japan’s seasons, ingredients, craftsmanship, and hospitality.

At Masumasu Masuda, we explain every course in English and provide a detailed English menu book so that international guests can understand not only what they are eating, but also why each dish is served.

Our goal is to help guests experience Japanese culture through cuisine.

Masumasu Masuda has been selected in the Michelin Guide Kyoto & Osaka 2025 and 2026.

Located in a traditional Kyoto machiya townhouse in the historic Nishijin district, we offer a peaceful setting where guests can enjoy authentic Japanese cuisine at a relaxed pace.

Whether you are celebrating a special occasion, visiting Kyoto for the first time, or simply hoping to experience the best of Japanese cuisine, we would be honored to welcome you.

Kyoto is home to outstanding sushi restaurants, tempura specialists, and Wagyu restaurants.

But if you would like to experience all three—together with seasonal Japanese cuisine—in a single meal, a carefully crafted kaiseki course offers something truly unique.

At Masumasu Masuda, every monthly omakase is designed to showcase the richness of Japanese cuisine while celebrating the beauty of Kyoto’s seasons.

We invite you to discover sushi, tempura, Wagyu, and much more—all in one unforgettable dining experience.